Becky Luigart-Stayner
4 servings (serving size: 1 fish fillet and about 1/2 cup relish)

The bold spice rub works well with rich-flavored salmon and would also be good on pork. Serve with delicate angel hair pasta or mashed potatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork.

Step 3

Combine 1/4 teaspoon salt, cucumber, and remaining ingredients; serve with fish.

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