Photo: Quentin Bacon
Makes 4 servings (serving size: 1 steak, 1/2 cup potatoes)

Prep: 10 minutes; Cook: 6 minutes. Dress up your leftover mashed potatoes with this quick, crispy salmon.

How to Make It

Step 1

Combine the salmon, olive oil, red pepper, curry powder, and salt in a medium bowl. Coat salmon with the mixture.

Step 2

Heat a medium nonstick skillet over medium heat. Add the salmon steaks to the skillet, and cook about 4-5 minutes on 1 side. Flip over, and cook another 2-3 minutes or until completely cooked through.

Step 3

Place each steak on a plate, and serve with a side of mashed potatoes.

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