If using wooden skewers, soak them in about two inches of water for approximately 15 minutes while the grill heats, and pat them dry before adding the meat and tomatoes. This prevents the skewers from burning on the grill.

Elizabeth Taliaferro
Recipe by Cooking Light

Gallery

Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 4 skewers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 7 ingredients. Cut pork in half crosswise; cut each half into 8 lengthwise strips. Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat. Let pork stand 10 minutes.

  • Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Combine soy sauce and oil; drizzle over pork.

Nutrition Facts

196 calories; calories from fat 30%; fat 6.6g; saturated fat 2g; mono fat 2.6g; poly fat 1g; protein 25.5g; carbohydrates 8.2g; fiber 1.2g; cholesterol 75mg; iron 1.8mg; sodium 507mg; calcium 18mg.