Randy Mayor
Yield:
4 servings (serving size: 4 skewers)

If using wooden skewers, soak them in about two inches of water for approximately 15 minutes while the grill heats, and pat them dry before adding the meat and tomatoes. This prevents the skewers from burning on the grill.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 7 ingredients. Cut pork in half crosswise; cut each half into 8 lengthwise strips. Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat. Let pork stand 10 minutes.

Step 3

Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Combine soy sauce and oil; drizzle over pork.

Ratings & Reviews

Kdoggett's Review

Mleigh
January 21, 2014
Quick, easy, and really good. The spice mix has just the right amount of heat.

gtg599y's Review

Actstwo
June 06, 2012
I really enjoyed the flavors of the spice rub combined with the chile paste. I doubled the rub & chile pepper ingredients. Served this with grilled zucchini and couscous and it was great. The whole meal took only 20 minutes to prepare.

Chels77's Review

Chels77
July 13, 2011
Loved this! I doubled the rub ingredients so that I could add more spice to each skewer. I served with couscous and grilled yellow squash. It was a perfect summertime meal.

Mleigh's Review

gtg599y
July 11, 2011
I thought the spice rub was a little too sweet. Served this with the peanutty couscous (although I used cashews and olive oil instead of peanuts and peanut oil) and peas. I am not usually a fan of couscous but this recipe had lots of flavor. High marks for visual appeal. Made the soy sauce/sesame oil drizzle for pork but forgot to use it.

Actstwo's Review

Kdoggett
July 30, 2009
The spice rub is outstanding! The recipe came out great.