Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 6

Grill seasoned turkey tenderloins for a juicy, flavorful alternative to grilled chicken. 

Recipe by Southern Living March 2009

Gallery

Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
cook:
20 mins
stand:
10 mins
total:
40 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

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  • Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

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