Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
10 Mins
Cook Time
20 Mins
Stand Time
10 Mins
Yield
Makes 4 to 6 servings

Grill seasoned turkey tenderloins for a juicy, flavorful alternative to grilled chicken. 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

Step 2

Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

Ratings & Reviews

lilhouston99's Review

KLFred
January 02, 2013
DELICIOUS! I followed the recipe to a T,and it turned out amazing. I cooked it on my DeLonghi indoor grill. Can you say healthy and tasty?This one's a keeper!

petunialove's Review

kwilger
June 03, 2012
N/A

kwilger's Review

lilhouston99
May 10, 2012
I did not grill this either. I made the same way as KLF too. It was great! I trimmed the edges off of my 8 year old daughter's piece since she hates all spices and she loved it. We usually only trust recipes from epicurious.com and a few chefs from Food Network; this was a pleasant surprise.

steponme's Review

steponme
May 13, 2011
I prepared the same way as KLFred, b/c of the weather and it was delicious. The next time, I'll grill it and I know it'll be amazing! Served with mashed potatoes and sauteed green beens.

KLFred's Review

LaurenDeiman
January 20, 2010
This recipe was easy and came out great. I didn't BBQ it though. I applied the rub, then cooked the turkey in a grill pan for 5 minutes on each side to get some color and grill marks. Then I transferred the turkey to the oven at 375 for 10 more minutes. It was delicious and my family loved it! The rub adds so much flavor, but it wasn't too spicy for the kids. I served the turkey with steamed carrots and mashed potatoes.

LaurenDeiman's Review

petunialove
July 27, 2009
N/A