Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

SO good! It's really difficult though, not to just eat the sauce with a spoon. It would be worth making a lot of a sauce to can for gifts. Thinking about doing that. Anyway, love this recipe.

This is good but not the WOW from reading all the reviews. The sauce just wasn't that special. Maybe fatten it up with a hunk of butter!! I bought a 1-pound rib eye instead of flank steak and there was enough leftover for another serving.

Delicious! Sauce is outstanding

This was amazing. I have never cooked steak before and on top of that I broiled the steak instead of using a grill and it came out perfectly! Delicious and flavorful! Definitely recommend this !

4 stars for the sauce, definitely great with bbq pork or chicken too. Made all to recipe, subbing trimmed boneless ribeyes for flank steak & put rub on dry steaks about 90min prior to grilling. Served sliced with skewered grilled potato wedges and CL's peach lemonade. Excellent.

Great recipe for the grill! Super easy and delicious. I would make half as much sauce - it was very good with a big kick, but just way too much.

I have used this on beef and pork and it is awesome!! Sometimes I just make the sauce. Yummmm!

Had a few peaches in the house & decided to try this recipe before realizing it didn't actually use peaches! Found the peach nectar at the store, but also grilled a couple peaches to have on the side. I would rate this five stars but my grocer did not have any flank steaks and so I tried some other thin cut steak but it got a little overdone. I made the rub and sauce exactly as specified, except I didn't have bourbon & used Crown Royal instead. The rub was very good but the sauce was just excellent. A little time consuming for only a main dish of the meal, but worth it! I will definitely try this again with a different cut of meat.

This is DEFINITELY on our "we'll make this again" list as well as our "worthy of company" list! :) Delicious!!!!

We made this entire menu for our 20th wedding Anniversary & this dish had our highest expectations & delivered our lowest. We thought both the sauce & the rub were kinda weak. Maybe because the chicken was soooooo good. However, we marinated more meat than we needed last nite & have a steak leftover to cook tonite, we'll see if it's better on it' s own.

This was delicious! A good recipe to impress guests while not having to slave in the kitchen all day.

This was fantastic! I would definitely make this again.

We halved this recipe for three adults and made exactly as directed. The rub gave the steak an excellent flavor and was delicious on its own. I halved the peach-bourbon sauce except I used 4 cloves of garlic. The sauce gave the steak a unique twist, and we all decided it enhanced the flavor of the medium-rare (5 mins. each side) steak even more. Although I forgot to add the brown sugar, the sauce was still fantastic. Will definitely make again!