Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 8

This flank steak is brushed with tons of spices. There's cumin, paprika, chipotle chile powder, and even some cinnamon!

Robin Bashinsky
Recipe by Cooking Light July 2011

Gallery

John Autry; Styling: Mindi Shapiro Levine

Recipe Summary

hands-on:
27 mins
total:
32 mins
Yield:
6 servings (serving size: about 3 ounces steak and 1/3 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

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  • To prepare salsa, combine first 7 ingredients in a bowl.

  • To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of steak with olive oil, and sprinkle with spice mixture. Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let stand for 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with salsa.

Nutrition Facts

253 calories; fat 14.4g; saturated fat 4.2g; mono fat 8.1g; poly fat 1g; protein 25g; carbohydrates 5.6g; fiber 1.7g; cholesterol 65mg; iron 3.2mg; sodium 415mg; calcium 30mg.
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