Spice-Rubbed Flank Steak with Fresh Salsa

Really liked the cinnamon rub. Made with trimmed boneless ribeyes, otherwise to recipe. Served with grilled corn & salt-boiled new potatoes. Easy summer meal.

Husband liked this one. It was very easy and fast cooking. We did 5 min. per side.

The combination of the salsa and the steak was fantastic! I used a can of Rotel diced tomatoes instead of fresh but otherwise made as written. I will definitely make this again!

Use less chipotle chili pepper powder next time.

Very tasty and easy.. I think 5/side is better, but that's just my preference. Fresh, tasty farmer's market tomatoes make this really shine.

I made this for my fiance and I for Valentine's Day and it was amazing. I put the steak over a bed of arugula with the salsa on the side but we both agreed the arugula was extraneous. You just need steak and salsa to make this a great meal. I was also very pleased that this came together so fast. 10 minutes in the broiler and we were ready to eat!

Steak was very flavorful but with all the spices it made the house very spicy smelling, I'll have to remember to open a window when I try my next attempt! The salsa was yummy with the meat and with chips. I added a little green pepper to the salsa and it added a nice bold flavorful crunch.

I have made this recipe 2 times now and it has been awesome each time; easy to make and delicious. I would not change a thing!

I made this will canned petite cut tomatoes for ease, and it turned out really good! I sliced the steak thin and served it with the salsa in warm flour tortillas. I cooked the meat on the grill. This would be a quick weeknight meal possibly making the salsa and spice rub ahead. Just grill for less than 10 minutes and you're done!

I made this for dinner this week and used london broil and cooked it under the broiler. The tomato salsa was delicious and I'd use it for other recipes as well. I enjoyed the meat, but I felt the spice rub was a touch too smoky. Next time I'd cut down on the cinnamon and the cumin, but it's a repeat.

Made this last night on the new grill my husband got for Father's Day. Used cherry tomatoes and vidalia onion in the salsa. It was delicious!!! Very easy to make.