Van Chaplin
Prep Time
10 Mins
Stand Time
25 Mins
Grill Time
16 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Combine first 6 ingredients in a shallow bowl. Stir in olive oil until combined. Gently rub olive oil mixture evenly on steak. Let stand 20 minutes.

Step 2

Coat cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place steak on cooking grate, and grill, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut steak diagonally across the grain into thin slices.

Ratings & Reviews

aggiegirl96's Review

jandavy
January 06, 2010
Good recipe. Could have used just a bit more kick. Next time I will either marinate it for longer or add crushed black peppercorns.

jandavy's Review

aggiegirl96
June 05, 2009
This was a flavorful and easy to make. Everyone from my 6 year old to my 15 year old, not to mention my husband, enjoyed it. We will definitely make it again.