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Rating: 4 stars
2 Ratings
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  • 4 star values: 2
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  • 1 star values: 0
Recipe by Southern Living October 2007

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Credit: Van Chaplin

Recipe Summary

prep:
10 mins
stand:
25 mins
grill:
16 mins
total:
51 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a shallow bowl. Stir in olive oil until combined. Gently rub olive oil mixture evenly on steak. Let stand 20 minutes.

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  • Coat cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place steak on cooking grate, and grill, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut steak diagonally across the grain into thin slices.

Nutrition Facts

245 calories; fat 10.4g; saturated fat 3.9g; mono fat 4.4g; poly fat 0.6g; protein 30.4g; carbohydrates 5.9g; fiber 0.7g; cholesterol 60mg; iron 2.6mg; sodium 258mg; calcium 36mg.
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