Spice-Roasted Salmon
Garam masala, a warm Indian spice blend, makes a simple rub for fish, chicken, pork, or lamb. Serve the salmon with steamed snow peas and precooked jasmine rice (such as Uncle Ben's).
Recipe by Cooking Light March 2014
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Credit:
Jason Wallis; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
326 calories; fat 17.6g; saturated fat 4.6g; mono fat 6.9g; poly fat 3.8g; protein 38.1g; carbohydrates 1.1g; fiber 0.1g; cholesterol 98mg; iron 0.8mg; sodium 389mg; calcium 32mg.