Spice-Crusted Shrimp With Rémoulade Sauce

Name: Spice-Crusted Shrimp With Rémoulade Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 8 servings (serving size: 6 shrimp and about 1 tablespoon sauce)
Ingredients: 1 ½ pounds fresh shrimp (about 48 large); 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; ½ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon olive oil; Rémoulade Sauce

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We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.

By David Bonom

Recipe by Southern Living September 2005

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Spice-Crusted Shrimp With Rémoulade Sauce

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Spice-Crusted Shrimp With Rémoulade Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

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All Reviews for Spice-Crusted Shrimp With Rémoulade Sauce