Prep Time
10 Mins
Cook Time
12 Mins
Makes 8 servings (serving size: 6 shrimp and about 1 tablespoon sauce)

We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.

How to Make It

Step 1

Peel shrimp and devein, if desired.

Step 2

Combine cumin and next 5 ingredients in a large zip-top plastic freezer bag or large bowl. Add shrimp; toss well.

Step 3

Cook shrimp, in batches, in hot oil in a large skillet over medium-high heat 3 minutes on each side or just until done. Serve with Rémoulade Sauce.

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