Spice-Crusted Shrimp With Rémoulade Sauce

Name: Spice-Crusted Shrimp With Rémoulade Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 8 servings (serving size: 6 shrimp and about 1 tablespoon sauce)
Ingredients: 1 ½ pounds fresh shrimp (about 48 large); 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; ½ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon olive oil; Rémoulade Sauce

Be the first to rate & review!

We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.

By David Bonom

Recipe by Southern Living September 2005

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Spice-Crusted Shrimp With Rémoulade Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spice-Crusted Shrimp With Rémoulade Sauce

Account

Spice-Crusted Shrimp With Rémoulade Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spice-Crusted Shrimp With Rémoulade Sauce