We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.

David Bonom
Recipe by Southern Living September 2005

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Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Makes 8 servings (serving size: 6 shrimp and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp and devein, if desired.

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  • Combine cumin and next 5 ingredients in a large zip-top plastic freezer bag or large bowl. Add shrimp; toss well.

  • Cook shrimp, in batches, in hot oil in a large skillet over medium-high heat 3 minutes on each side or just until done. Serve with Rémoulade Sauce.

Nutrition Facts

100 calories; calories from fat 28%; fat 3.1g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.5g; protein 13.7g; carbohydrates 3.7g; fiber 0.5g; cholesterol 121mg; iron 2.3mg; sodium 300mg; calcium 48mg.
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