Spice-Crusted Shrimp With Rémoulade Sauce
We coated the shrimp with spices and sautéed it for a crisp outer coating, and we infused the creamy dipping sauce with lime. For a dramatic presentation, serve in martini glasses.
Recipe by Southern Living September 2005
Recipe Summary test
100 calories; calories from fat 28%; fat 3.1g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.5g; protein 13.7g; carbohydrates 3.7g; fiber 0.5g; cholesterol 121mg; iron 2.3mg; sodium 300mg; calcium 48mg.