4 servings (serving size: 1 fillet and 1/2 cup salsa)

This recipe is best described as fresh, light, and full of flavor--a combination that is hard to find. The author says she came up with it for a nutrition class and happened to have all the ingredients on hand. She knew she would get a good grade. It's easy to prepare, and the salsa can be made a day ahead to give it an extra kick.

How to Make It

Step 1

To prepare the salsa, remove 1 chile from can; mince. Reserve the remaining chiles and adobo sauce for another use. Combine chile and next 8 ingredients (chile through garlic) in a bowl; toss well.

Step 2

Preheat broiler.

Step 3

To prepare the salmon, cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted. Place the seeds, peppercorns, and salt in a spice or coffee grinder, and process until coarsely ground. Rub the coriander mixture over the salmon. Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.

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