Rating: 5 stars
5 Ratings
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  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 4

Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

total:
3 hrs 30 mins
Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let beef come to room temperature 1 hour. Preheat oven to 500°. Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.

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  • Transfer beef to a platter and reduce oven temperature to 350°. Drain fat from pan, then return beef to pan, rib side down. Set aside.

  • Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.

  • Cook beef until well browned and a meat thermometer inserted into thickest part reads 115°, about 1 1/2 hours for medium rare (temperature will rise to at least 135° as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

472 calories; calories from fat 71%; protein 27g; fat 37g; saturated fat 14g; carbohydrates 5.8g; fiber 0.5g; sodium 621mg; cholesterol 99mg.
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