We made this recipe last evening for a special Valentine's Day dinner and it was OUTSTANDING! We followed the recipe to a tee with the exception of baking it longer because we did not want medium rare. It is easy and delicious and our rib roast turned out super moist and flavorful! Definitely better than you could get at most fancy restaurants. We will definitely be making this recipe again.
This was AMAZING! I was a little nervous about the half hour cooking time at 500 degrees before seasoning...but WOW- best prime rib we have EVER tasted!!! And we are snobby foodies! What a great way to ring in 2013-Happy New Year!