Spice-Braised Chicken Legs with Red Wine and Tomato
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Recipe by Food & Wine April 2011
Credit: Tina Rupp
284 calories; fat 8g; saturated fat 1.6g; carbohydrates 17g; fiber 3.5g; protein 30g.