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Recipe by Real Simple September 2007

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Credit: John Kernick

Recipe Summary

total:
20 mins
prep:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.

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Nutrition Facts

419 calories; calories from fat 47%; fat 22g; saturated fat 5g; cholesterol 90mg; sodium 1402mg; carbohydrates 32g; sugars 6g; protein 24g.
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