Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 4 servings

Have your supermarket's seafood section peel and devein the shrimp for you.

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add green onions, minced garlic, lemon rind, lemon juice, and salt; cook garlic mixture 2 to 3 minutes or until bubbly.

Step 2

Reduce heat to medium; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Stir in parsley and hot sauce. Toss with hot pasta.

Step 3

Prep: 10 min., Cook: 8 min.

Ratings & Reviews

NikSoo's Review

salchichatu
January 02, 2014
N/A

thenewmrsboyd's Review

mantoby
January 05, 2012
N/A

Erica777's Review

thenewmrsboyd
August 24, 2010
I thought that this was absolutely delicious! True confession: I did make some changes, so maybe the 5 stars should be 4. Used entire two pounds of shrimp and whole pound of angel hair pasta, so I increased butter to 1/2 cup, doubled the hot sauce (probably could have used more - this is an unexpectedly tasty addition to a scampi), and used extra garlic. Kept the lemon juice, zest, and parsley unchanged. Was perfect!

salchichatu's Review

Erica777
May 08, 2010
This was SUPER lemony. It's tasty otherwise, but I definitely recommend cutting back on the lemon juice and zest.

tigertown24's Review

merlot
March 14, 2010
I recently found this recipe in a southern living cookbook and we have had it every week since! Great scampi recipe. I add a little more garlic and green onions but we really like the lemon flavor.

mantoby's Review

tigertown24
June 05, 2009
My family loves this recipe. It is a great for a refreshing summer meal. It can be tailored to specific tastes (ie more lemon or garlic, more spicy.) The best part is that my 4 year old daughter will actually eat shrimp when we serve this dish!

merlot's Review

NikSoo
November 30, 2008
We really like this scampi. It is very lemony, but very light and refreshing. I usually add some cajun seasoning to it and not quite as much lemon juice as the recipe calls for. We usually serve with a salad and cheesy garlic bread. It's quick, easy and delicious!!