3 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Combine all ingredients in a blender; process 30 seconds, stopping once to scrape down sides.

Step 2

Serve with baked tortilla chips (chips not included in analysis).

Step 3

Tip: If you've got a minute, you 've got time to make this spunky salsa. Four ingredients and a blender are all it takes.

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Ratings & Reviews

bafinaire's Review

January 22, 2010
I love this salsa! So easy and tasty. I usually make this a day ahead of time as tastes much better after in sitting in the fridge overnight. I add some onion and jalapeño for a little extra flavor.