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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
4 servings (serving size: 1 tostada)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Lightly coat both sides of tortillas with cooking spray. Bake at 375° for 7 to 8 minutes or until golden.

  • Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork, garlic, and cumin; sauté 3 minutes or until pork is browned. Add beans and salsa; simmer 4 minutes or until pork is tender.

  • Top tortillas evenly with lettuce, pork mixture, cheese, tomato, and sour cream.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

327 calories; fat 6.4g; saturated fat 2.9g; protein 25.7g; carbohydrates 43.9g; cholesterol 45mg; iron 4.3mg; sodium 815mg; calories from fat 18%; fiber 7.3g; calcium 210mg.
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