Speedy Pork Sinigang
This deliciously sour Filipino soup traditionally involves hours of simmering. To make it weeknight-friendly, we've replaced long-cooking pork ribs with bacon and pork tenderloin, and used apple cider vinegar and lime instead of harder-to-find tamarind.
This Story Originally Appeared On sunset.com
Credit: Jeffery Cross
341 calories; calories from fat 32%; protein 37g; fat 12g; saturated fat 5.6g; carbohydrates 21g; fiber 2.9g; sodium 1587mg; cholesterol 110mg.