Speedy Paella
Spanish chorizo is made with smoked pork, as opposed to Mexican chorizo, which uses fresh pork. If you can't find the Spanish version, substitute kielbasa.
Recipe by Cooking Light June 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
394 calories; calories from fat 23%; fat 10.2g; saturated fat 3.3g; mono fat 4.1g; poly fat 1.3g; protein 26.9g; carbohydrates 48.6g; fiber 4.4g; cholesterol 116mg; iron 6.7mg; sodium 786mg; calcium 71mg.