Some brands of prepared spaghetti sauce are sold in 26-ounce jars; that size works fine for this recipe too.

Recipe by Southern Living September 2005

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Makes 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in a Dutch oven 5 minutes; stir in next 3 ingredients. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.

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  • Note: For testing purposes only, we used 2 (25-ounce) jars Emeril's Roasted Gaaahlic Pasta Sauce.

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