Speedy Jambalaya

Name: Speedy Jambalaya
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 6
Ingredients: 2 cups white rice; 1 tablespoon olive oil; 1 green bell pepper, seeded and chopped; 1 12-ounce package cooked andouille sausage, halved lengthwise and cut into 1/4-inch slices; 1 can diced tomatoes with green chiles; 1 jar tomato sauce

2 Ratings
2 Reviews

For a spicy one-dish meal your family will love, try this cajun favorite from All You reader Shannon Nelson.

Recipe by MyRecipes

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Recipe Summary

prep:

12 mins

cook:

30 mins

total:

42 mins

Yield:

Nutrition Info

Ingredients

2 cups white rice
1 tablespoon olive oil
1 green bell pepper, seeded and chopped
1 12-ounce package cooked andouille sausage, halved lengthwise and cut into 1/4-inch slices
1 can diced tomatoes with green chiles
1 jar tomato sauce

Directions

Step 1
Bring 4 cups water to a boil in a medium saucepan over high heat. Stir in rice, cover and reduce heat to low. Simmer until tender and water has absorbed, about 15 minutes, or as package label directs.

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Step 2
Warm oil in a large skillet over medium-high heat. Cook bell pepper, onion and sausage until vegetables have softened and meat is browned, about 8 minutes, stirring occasionally. Stir in tomatoes and sauce, bring to a boil, reduce heat to low and simmer 5 minutes. Add cooked rice to skillet, stirring until heated through. Serve, passing hot sauce at the table, if desired.

Nutrition Facts

Per Serving:

443 calories; fat 14g; cholesterol 33mg; fiber 5g; protein 15g; carbohydrates 65g; sodium 768mg.

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MyRecipes Member

05/01/2021

Just a question, there's no onions in the ingredients list, how much? Also no seasoning required? Should we make sure we're using tomatos/ sauce that includes it?

DICKBIRK

04/01/2021

Just the right amount of everything - only added hot sauce for a great meal !

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