Speedy Herbed Chicken Hash

0 Reviews
ADD YOUR REVIEW
Prep Time
10 Mins
Cook Time
14 Mins
Yield
5 servings.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • Vegetable cooking spray
  • 2 teaspoons margarine
  • 1 (26-ounce) package frozen country-style hash brown potatoes, thawed
  • 1 (10-ounce) package chopped onion, celery, and pepper blend, thawed
  • 2 1/2 cups chopped cooked chicken
  • 1/2 cup canned no-salt-added chicken broth
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Nutritional Information

  • Calories 290
  • Caloriesfromfat 24%
  • Fat 7.6g
  • Satfat 1.9g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 24.8g
  • Carbohydrate 29.4g
  • Fiber 1.6g
  • Cholesterol 69mg
  • Iron 0.0mg
  • Sodium 216mg
  • Calcium 0.0mg

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.

Step 2

Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up