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Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Yield:
5 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.

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  • Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

290 calories; calories from fat 24%; fat 7.6g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 24.8g; carbohydrates 29.4g; fiber 1.6g; cholesterol 69mg; iron 0mg; sodium 216mg; calcium 0mg.
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