Speedy Focaccia with Fennel and Thyme
A handy, time-saving trick: Use the microwave to make yeast bread dough rise. (You still have to bake the bread in the oven, though.)
Recipe by Cooking Light March 2001
Credit: Becky Luigart-Stayner; Mary Catherine Muir
148 calories; calories from fat 21%; fat 3.5g; saturated fat 0.6g; mono fat 2.1g; poly fat 0.7g; protein 4.7g; carbohydrates 24.4g; fiber 1.2g; iron 1.5mg; sodium 294mg; calcium 40mg.