Speedy Chicken Potpie

The only thing i did different than the recipe is use fresh potato, onion, carrot and celery (didn't have peas). It was very bland. I don't know if we'll even eat the leftovers.

Surprisingly good. Next time I'll add some minced garlic and a little chopped celery. It made for a good, hearty meal on a work night. Everyone liked it.

Awesome recipe! I used a rotisserie chicken. It was fast, easy, healthy, and delicious. I was skeptical that my fiancé wouldn’t like it since it’s not a “real” chicken pot pie, but he really enjoyed it! I will definitely make it again. I also used 1 tsp Poultry Seasonings in place of the thyme and sage. Delicious!

This is a quick and easy recipe that turns out great. Perfect for a cold night. The next time I'm going to substitute white wine for some of the chicken broth.

This turned out great! I used garlic and added more tyme for flavor (I have to put garlic in almost everything!) I also couldn't find potato with the onion so I quickly fried some up and added them in.

This is my go-to recipe when I'm craving pot pie. Love that the pie crust gives me a bite of crunch when i want it but without the calories of it being covered in it. I do however have to change the recipe a bit since I can't find frozen potatoes with onions where I live, so instead I buy 2 potatoes, cut them up and boil them for a bit while the chicken cooks, also use about half an onion. And I always add more veggies than it calls for. Can't wait for my leftovers tomorrow!

Wonderful homemade taste -- I will definitely make this again!

Quick, easy and delicious! Tastes like it took a lot more effort than it did, plus it was rich and hearty. Made exactly as written except I added some mushrooms because I had them on hand. My guys loved it! Served with a green salad on the side.

Great meal to make when pressed for time. Would definitely make it again

Very yummy, but since I have more time than money, I made several changes. I used less expensive chicken thighs instead of chicken breast. Instead of buying refrigerated diced potatoes with onions, I just diced my own (which I also did with the carrot). I used dried thyme and sage and added earlier. Also, to reduce the number of pans to clean, I browned the chicken in a large dutch oven, removed the chicken and then put the broth in the same pan. So, I would have to call my version The Much Less Speedy but Still Delicious Chicken Potpie.

Excellent recipe, came together very quickly. Filling, healthy, and delicious. I will definitely make this again.

This tastes so much richer than it is. We loved the flavors and the strips of pie crust.

Tasty! Easy to prepare. Could not find diced potatoes with onion so made my own and cooked a few more minutes than the 8 minutes indicated in the recipe. A real comfort food, definitely a keeper.