Speedy Chicken Enchiladas

Name: Speedy Chicken Enchiladas
Yield: 8 servings
Ingredients: 1 pound skinless, boneless chicken breast, cubed; 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup Pace® Thick & Chunky Salsa; 8 flour tortillas (6-inch); 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

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Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup.

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Recipe Summary

Yield:

8 servings

Ingredients

1 pound skinless, boneless chicken breast, cubed
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa
8 flour tortillas (6-inch)
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

Directions

Step 1

COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through. SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish. MIX cheese soup and remaining salsa and pour over enchiladas. Cover. MICROWAVE on HIGH 5 min. or until hot.

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Speedy Chicken Enchiladas

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Speedy Chicken Enchiladas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Speedy Chicken Enchiladas