Speedy Black Beans and Mexican Rice

Name: Speedy Black Beans and Mexican Rice
Prep time: 12 min
Total time: 12 min
Yield: Makes 4 servings
Ingredients: 2 (8.8-oz.) pouches ready-to-serve Spanish-style rice; 2 (15-oz.) cans black beans, drained and rinsed; 2 (4-oz.) cans chopped green chiles; ¼ cup chopped fresh cilantro; Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

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This hearty dish is the perfect answer for a meatless main-dish choice.

By Developed by Rebecca Gordon

Recipe by Southern Living April 2010

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Recipe Summary

prep:

12 mins

total:

12 mins

Yield:

Makes 4 servings

Ingredients

2 (8.8-oz.) pouches ready-to-serve Spanish-style rice
2 (15-oz.) cans black beans, drained and rinsed
2 (4-oz.) cans chopped green chiles
¼ cup chopped fresh cilantro
Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

Directions

Step 1

Prepare rice according to package directions.

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Step 2

Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 2 minutes or until thoroughly heated. Stir in rice and cilantro. Serve immediately with desired toppings.
Step 3

Note: We tested with Uncle Ben's Spanish Style Ready Rice.

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Speedy Black Beans and Mexican Rice

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Speedy Black Beans and Mexican Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Speedy Black Beans and Mexican Rice