Speedy Black Beans and Mexican Rice

Name: Speedy Black Beans and Mexican Rice
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: Makes 2 servings
Ingredients: 1 (8.8-oz.) pouch ready-to-serve Mexican rice; 1 (15-oz.) can black beans, rinsed and drained; 1 (4.4-oz.) can chopped green chiles; 2 tablespoons chopped fresh cilantro; Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

8 Ratings
7 Reviews

This hearty rice and bean dish is the perfect answer for a meatless main-dish choice and doubles perfectly.

By Developed by Rebecca Gordon

Recipe by Southern Living September 2006

Gallery

Credit: Lee Harrelson; Styling: Ana Kelly

Recipe Summary test

prep:

5 mins

cook:

2 mins

total:

7 mins

Yield:

Makes 2 servings

Ingredients

1 (8.8-oz.) pouch ready-to-serve Mexican rice
1 (15-oz.) can black beans, rinsed and drained
1 (4.4-oz.) can chopped green chiles
2 tablespoons chopped fresh cilantro
Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

Directions

Step 1
Cook rice according to package directions.

Advertisement
Step 2
Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings.
Step 3
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.
Step 4
Mexican Beef 'n' Rice: Substitute 1 lb. cooked lean ground beef for black beans. Substitute 1 cup salsa for green chiles. Prepare recipe as directed omitting toppings. Serve with corn chips or in lettuce leaves, if desired. Makes 4 servings.

Sort by: Newest

Newest Oldest

Merc123

05/17/2014

Great recipe. We added some marinated steak from a local Mexican food store that we grilled. We also added pico de gallo salsa and Mexican 4 cheese.

steponme

08/20/2012

Good side or main dish. I used 1 pkg of cooked Lipton Taco flavor rice.

NancyLong

04/02/2012

BrendaCdna312

03/10/2012

easy and very good

karenfar

06/22/2010

I am giving this 5 stars because it is so quick,easy and has fantastic flavor especially with the toppings. I served this as a side for Southwestern Grilled Chicken and Avocado Melts from Sunset 5/2010 for a fabulous dinner.

SpikesGirl

01/31/2010

Easy,speedy...add salsa if you want a little kick. Will make it again. Did add ground beef w/beans;might add red bell pepper...I am very adventurous if I have time....

jnjhill

06/16/2009

I may keep these ingredients on hand in case of impromptu house guests. This is so quick and easy and very tasty.

Becky

05/09/2009

Good and easy.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Speedy Black Beans and Mexican Rice

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (7)

All Reviews for Speedy Black Beans and Mexican Rice

Account

Speedy Black Beans and Mexican Rice

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (7)

All Reviews for Speedy Black Beans and Mexican Rice