Speedy Black Beans and Mexican Rice
Photo: Lee Harrelson; Styling: Ana Kelly
This hearty rice and bean dish is the perfect answer for a meatless main-dish choice and doubles perfectly.
How to Make It
Step 1
Cook rice according to package directions.
Step 2
Combine black beans and green chiles in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve immediately with desired toppings.
Step 3
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.
Step 4
Mexican Beef 'n' Rice: Substitute 1 lb. cooked lean ground beef for black beans. Substitute 1 cup salsa for green chiles. Prepare recipe as directed omitting toppings. Serve with corn chips or in lettuce leaves, if desired. Makes 4 servings.
steponme's Review
Good side or main dish. I used 1 pkg of cooked Lipton Taco flavor rice.
NancyLong's Review
N/A
BrendaCdna312's Review
easy and very good
karenfar's Review
I am giving this 5 stars because it is so quick,easy and has fantastic flavor especially with the toppings. I served this as a side for Southwestern Grilled Chicken and Avocado Melts from Sunset 5/2010 for a fabulous dinner.
SpikesGirl's Review
Easy,speedy...add salsa if you want a little kick. Will make it again. Did add ground beef w/beans;might add red bell pepper...I am very adventurous if I have time....
jnjhill's Review
I may keep these ingredients on hand in case of impromptu house guests. This is so quick and easy and very tasty.
Becky54's Review
Good and easy.
Merc123's Review