Speedy Beet and Bean Salad with Herb Vinaigrette
If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.
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Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; fat 7.3g; saturated fat 1g; mono fat 5.4g; poly fat 0.8g; protein 3g; carbohydrates 13g; fiber 4g; iron 2mg; sodium 192mg; calcium 42mg; sugars 8g.