Rhonda Jones, Calhoun, Georgia
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
20 mins
cook:
30 mins
bake:
20 mins
total:
70 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to low; cover and simmer 25 minutes or until beans are tender. Remove from heat.

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  • Sauté onion and chile in hot oil in a large skillet over medium-high heat 2 minutes; remove from heat, and stir into beans. Spoon bean mixture into a lightly greased 13- x 9-inch baking dish.

  • Spoon Cornbread Crust Batter over mixture, spreading to edges of dish.

  • Bake at 425° for 20 minutes or until crust is golden brown.

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