In a bowl, mix brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a slow cooker; dot with butter. Combine oats, water and juices; pour over fruit mixture in slow cooker. Do not stir. Cover and cook on low setting for 8 hours. Stir before serving.
Slow-Cooking All Year 'Round
This was really bad. It's way too sweet -- too much sugar, too much cinnamon, too much nutmeg. The texture was awful, too. I threw it out after one taste and had a bowl of Cheerios.