Special Deviled Eggs

Name: Special Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: Makes 24 appetizers
Ingredients: 1 dozen hard-cooked eggs, peeled; 5 bacon slices, cooked and crumbled; ½ cup finely shredded Swiss cheese; ¼ cup plus 1 Tbsp. mayonnaise; 2 ½ tablespoons cider vinegar; 2 teaspoons sugar; 2 teaspoons honey mustard; 1 ½ teaspoons freshly ground pepper; ¼ teaspoon salt; Finely chopped green onions or chives (optional)

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To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes.

By Kelsey Corbin, Shawnee Mission, Kansas

Recipe by Southern Living August 2006

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