To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes.

Kelsey Corbin, Shawnee Mission, Kansas
Recipe by Southern Living August 2006

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 24 appetizers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.

    Advertisement
  • Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.

  • Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.

Advertisement