Special Chocolate Frosting

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Yield
enough for one 10-inch cake
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 egg yolk
  • 1 cup cocoa
  • 4 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

How to Make It

Cream butter; add egg yolk and cocoa, beating well. Add sugar alternately with milk, beating until smooth enough to spread. Stir in vanilla.

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