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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans with water to cover in a Dutch oven. Add salt, green pepper, and salt pork; bring to a boil. Reduce heat and cook, uncovered, over low heat 50 minutes or until beans are tender.

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Source

Oxmoor House Homestyle Recipes

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