How to Make It
Place sugar cube in a Champagne flute. Sprinkle sugar cube with lemon bitters.
Combine moonshine and liqueur in a cocktail shaker; add ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into Champagne flute, and top with Champagne.
Christmas with Southern Living 2015, Oxmoor House.