This festive Champagne sparkler gets a lift from moonshine and limoncello. You can purchase any number of fine bottles of handcrafted moonshine at your local package store.

Recipe by Southern Living December 2015

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Credit: Alison Miksch; Styling: Kay Clarke

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar cube in a Champagne flute. Sprinkle sugar cube with lemon bitters.

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  • Combine moonshine and liqueur in a cocktail shaker; add ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into Champagne flute, and top with Champagne.

Source

Christmas with Southern Living 2015, Oxmoor House.

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