Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Madeline Unger, Downers Grove, Illinois
Recipe by Southern Living February 2007

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Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Makes 9 scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl; stir in cranberries.

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  • Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.

  • Bake at 400° for 20 minutes or until golden brown.

  • *Granulated sugar may be substituted.

  • Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.

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