Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

For a kid version, use nonalcoholic sparkling grape juice.

Julianna Grimes
Recipe by Cooking Light August 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:
20 mins
total:
4 hrs 20 mins
Yield:
8 servings (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

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Nutrition Facts

146 calories; fat 0.4g; saturated fat 0g; mono fat 0.1g; poly fat 0.2g; protein 0.9g; carbohydrates 30.8g; fiber 2.5g; cholesterol 0mg; iron 0.5mg; sodium 2mg; calcium 21mg.
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