- Calories 146
- Fat 0.4g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.2g
- Protein 0.9g
- Carbohydrate 30.8g
- Fiber 2.5g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 2mg
- Calcium 21mg
Sparkling Strawberry Pops
Photo: John Autry; Styling: Leigh Ann Ross
For a kid version, use nonalcoholic sparkling grape juice.
How to Make It
Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
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mijenn2's Review
So refreshing! Might have liked a little bit more of a champagne sparkle, but delicious all the same, and easy to make.
icancookthat's Review