Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
20 Mins
Total Time
4 Hours 20 Mins
Yield
8 servings (serving size: 1 pop)

For a kid version, use nonalcoholic sparkling grape juice.

How to Make It

Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Ratings & Reviews

icancookthat's Review

icancookthat
September 20, 2011
Easy and tasty. Read my thoughts and see what changes I made here: http://www.icancookthat.org/2011/08/strawberry-prosecco-pops.html

mijenn2's Review

mijenn2
July 18, 2011
So refreshing! Might have liked a little bit more of a champagne sparkle, but delicious all the same, and easy to make.