Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

For an adult version of this refreshing drink, substitute champagne for sparkling water.

Jean Kressy
Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a blender, and process until smooth. Combine strawberry purée and lemonade in a pitcher, and stir until lemonade dissolves. Add sparkling water; pour over ice.

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Nutrition Facts

82 calories; calories from fat 3%; fat 0.3g; poly fat 0.2g; protein 0.5g; carbohydrates 20.8g; fiber 1.9g; iron 0.5mg; sodium 2mg; calcium 13mg.
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