For an adult version of this refreshing drink, substitute champagne for sparkling water.

Jean Kressy
Recipe by Cooking Light May 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a blender, and process until smooth. Combine strawberry purée and lemonade in a pitcher, and stir until lemonade dissolves. Add sparkling water; pour over ice.

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Nutrition Facts

82 calories; calories from fat 3%; fat 0.3g; saturated fatg; mono fatg; poly fat 0.2g; protein 0.5g; carbohydrates 20.8g; fiber 1.9g; cholesterolmg; iron 0.5mg; sodium 2mg; calcium 13mg.