Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Prep Time
4 Mins
Yield
Makes 8 1/2 cups

Substitute a lemon-lime carbonated soda or club soda for the vodka and wine to make a nonalcoholic version.

How to Make It

Combine first 3 ingredients in a pitcher or punch bowl. Gently stir in sparkling wine. Garnish, if desired.

Ratings & Reviews

kmdshaw's Review

kmdshaw
April 05, 2010
We LOVE this twist on a classic Sea Breeze cocktail. We've served it several times - and it was a hit at this year's Easter Brunch! We served it with several of the brunch items featured in this month's issue and it paired very nicely with all of it. I recommend chilling the vodka along with the juices and sparkling wine prior to mixing it up.