Sparkling Rosé Sangria

Name: Sparkling Rosé Sangria
Total time: 15 min
Yield: Serves 8
Ingredients: 3 cups mixed ripe fruit, such as sliced nectarines, quartered strawberries, whole blueberries, raspberries, or pitted cherries; ½ cup Cointreau or other orange-flavored liqueur; 1 cup strawberry lemonade; 1 bottle (750 ml.) dry rosé; 1 bottle (750 ml.) sparkling brut rosé; Fresh mint sprigs

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We like the combination of nectarines, strawberries, and blueberries, but you can mix any summer fruit you like. Start with all ingredients chilled, or stop after step 1 and chill before adding the sparkling rosé.

This Story Originally Appeared On sunset.com

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Recipe Summary

total:

15 mins

Yield:

Serves 8

Ingredients

3 cups mixed ripe fruit, such as sliced nectarines, quartered strawberries, whole blueberries, raspberries, or pitted cherries
½ cup Cointreau or other orange-flavored liqueur
1 cup strawberry lemonade
1 bottle (750 ml.) dry rosé
1 bottle (750 ml.) sparkling brut rosé
Fresh mint sprigs

Directions

Step 1

Drop fresh fruit into a 3-qt. (or larger) glass pitcher or jar. Add Cointreau, then strawberry lemonade. Pour in dry rosé and stir gently with a long spoon.

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Step 2

Slowly pour in the sparkling rosé, taking care that the bubbles don't breach the rim of the pitcher or jar. Give the sangria another brief stir.
Step 3

Spoon a little fruit into each glass. Pour sangria over fruit and garnish with a small mint sprig. Serve immediately.

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Sparkling Rosé Sangria

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Recipe Summary

Ingredients

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Sparkling Rosé Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sparkling Rosé Sangria