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Raspberry sparkling wine has a pretty pink color and lightly sweet flavor; you can use regular sparkling wine for a less sweet dessert. Or you can skip the alcohol and use raspberry-flavored seltzer water instead.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Credit: Romulo Yanes; Styling: Kira Corbin

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: 1 parfait)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop 1/2 cup sorbet into each of 4 wineglasses or small bowls, and drizzle each serving with 1/4 cup wine. Top each serving with 1 1/2 teaspoons chocolate. Serve immediately.

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Nutrition Facts

180 calories; fat 1.5g; saturated fat 0.8g; protein 0.3g; carbohydrates 32.8g; fiber 2.3g; iron 0.1mg.
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