Sparkling Punch

Name: Sparkling Punch
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes about 1 1/2 gal.
Ingredients: 2 (46-oz.) cans pineapple juice; 1 (12-oz.) can frozen pink lemonade concentrate, thawed; 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed; 2 (1-liter) bottles ginger ale; Garnish: lemon slices

1 Rating

By Nora Henshaw, Okemah, Oklahoma

Recipe by Southern Living April 2007

Gallery

Credit: Beth Dreiling; Styling: Lisa Powell Bailey

Recipe Summary

prep:

10 mins

chill:

1 hr

total:

1 hr 10 mins

Yield:

Makes about 1 1/2 gal.

Ingredients

2 (46-oz.) cans pineapple juice
1 (12-oz.) can frozen pink lemonade concentrate, thawed
1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
2 (1-liter) bottles ginger ale
Garnish: lemon slices

Directions

Step 1

Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.

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Sparkling Punch

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Recipe Summary

Ingredients

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Sparkling Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sparkling Punch