This sparkling punch recipe pairs tangy pink lemonade with tart cranberry juice for an irresistible sweet-and-sour combination. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season.

Inspired by Diana Coppernoll, Linden, North Carolina
Recipe by Southern Living June 2008

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

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  • Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

  • Note: For testing purposes only, we used Cointreau for orange liqueur.