Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

The fruit's polyphenols, a class of antioxidants, likely help your heart. They contribute to the vibrant flavor, too.

Jill Silverman Hough
Recipe by Cooking Light December 2009

Gallery

Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pomegranate juice and 1/4 cup grenadine in a 2-cup glass measure. Divide the juice mixture evenly among 6 Champagne flutes or wineglasses. Top each serving evenly with wine, and garnish each serving with lime slices and seeds, if desired.

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Nutrition Facts

164 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 21g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 11mg; calcium 11mg.
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