Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple, delicious cocktail can easily be doubled to serve more guests. For an equally delightful nonalcoholic version, simply mix one part pomegranate juice to two parts sparkling water.

Cynthia Nicholson
Recipe by Cooking Light March 2006

Gallery

Credit: Jan Smith

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a pitcher. Pour 1/2 cup into each of 8 ice-filled glasses. Garnish with lemon rind strips, if desired.

    Advertisement

Nutrition Facts

195 calories; carbohydrates 44g; iron 0.7mg; sodium 1mg; calcium 1mg.
Advertisement