Photo: Iain Bagwell
Hands-on Time
10 Mins
Chill Time
1 Hour
Total Time
1 Hour 10 Mins
Serves 4

This recipe comes from Martin Cate, owner of Smuggler's Cove bar in San Francisco.

How to Make It

Step 1

Pour lime juice, orgeat, orange liqueur, and rums into a glass measuring cup. Stir and chill at least 1 hour.

Step 2

Divide rum mixture between 4 chilled Champagne flutes and top each with 1/2 cup sparkling wine. Cut 4 spirals of zest from lime (use a 1-hole bartender's zester or a sharp knife) and put a spiral in each drink along with a mint sprig.

Step 3

Note: Nutritional analysis is per drink.

Smuggler's Cove, San Francisco

Ratings & Reviews