Photo: Iain Bagwell
Hands-on Time
10 Mins
Chill Time
1 Hour
Total Time
1 Hour 10 Mins
Yield
Serves 4

This recipe comes from Martin Cate, owner of Smuggler's Cove bar in San Francisco.

How to Make It

Step 1

Pour lime juice, orgeat, orange liqueur, and rums into a glass measuring cup. Stir and chill at least 1 hour.

Step 2

Divide rum mixture between 4 chilled Champagne flutes and top each with 1/2 cup sparkling wine. Cut 4 spirals of zest from lime (use a 1-hole bartender's zester or a sharp knife) and put a spiral in each drink along with a mint sprig.

Step 3

Note: Nutritional analysis is per drink.

Smuggler's Cove, San Francisco

Ratings & Reviews

vickifred's Review

vickifred
September 26, 2011
Grrrreat drink with before-dinner appetizers for our monthly dinner group. Used less expensive Bacardi gold and Myer's Rum Original Dark instead of the premium rums. Trader Joe's Blanc de Blanc worked well in this drink. Easy to make and delicious!