This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.

Recipe by Southern Living December 2006

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Recipe Summary

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
Makes 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.

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  • Stir in ginger ale and orange slices. Serve immediately.

  • *Sweet red grapefruit juice may be substituted.

  • Pomegranate-Orange Punch: Prepare recipe as directed, omitting ginger ale. Stir in 3/4 cup chilled vodka, 1 cup chilled orange liqueur, and orange slices before serving. Makes 6 3/4 cups.

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