Rating: 4 stars
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Freeze grapes in clusters as purchased. This is not a girl's-only punch; it's a hit with men too.

Jayne Harrington, Mesa, Arizona
Recipe by Southern Living April 2009

Gallery

John O'Hagan; Styling: Ashley Andrews Jackson

Recipe Summary

prep:
10 mins
freeze:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place grapes in a zip-top plastic freezer bag; seal bag. (Do not remove grapes from stems.) Freeze completely (about 4 hours).

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  • Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately.

  • Note: Grapes may be stored in freezer up to 1 week. For photography we doubled the recipe.

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