Sparkling Grape Juice-Lemonade

1 Review
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Photo: John O'Hagan; Styling: Ashley Andrews Jackson
Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 4 servings
By Jayne Harrington, Mesa, Arizona
April 2009
RECIPE BY Southern Living

Freeze grapes in clusters as purchased. This is not a girl's-only punch; it's a hit with men too.

Ingredients

  • 1 bunch seedless grapes (about 1/3 lb.)
  • 1 (750-milliliter) bottle sparkling white grape juice, chilled
  • 1/4 cup thawed frozen lemonade concentrate

How to Make It

Step 1

Place grapes in a zip-top plastic freezer bag; seal bag. (Do not remove grapes from stems.) Freeze completely (about 4 hours).

Step 2

Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately.

Step 3

Note: Grapes may be stored in freezer up to 1 week. For photography we doubled the recipe.

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Ratings & Reviews

Kimmer's Review

Kimmer
October 19, 2010
This is a great solid recipe for serving a crowd. I was tired of the traditional punch & this was a wonderful fresh tasting alternative. The addition of the grapes in the pitcher make for a nice presentation. Recipe is super easy to boot! Love it!!!