Recipe by Southern Living April 2011

Gallery

Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 23 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

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  • Note: We recommend Freixenet Spumante for sparkling wine.

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