Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living April 2011

Gallery

Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 23 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

    Advertisement
  • Note: We recommend Freixenet Spumante for sparkling wine.

Advertisement