Photo: Jennifer Davick; Styling: Amy Burke
How to Make It
Step 1
Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.
Step 2
Note: We recommend Freixenet Spumante for sparkling wine.
Also appeared in: All You, None, 2013,Celebrations Special
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