Photo: Jennifer Davick; Styling: Amy Burke
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes about 23 cups

How to Make It

Step 1

Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

Step 2

Note: We recommend Freixenet Spumante for sparkling wine.

Also appeared in: All You, None, 2013,Celebrations Special

Ratings & Reviews

Chicagokiter76's Review

Chicagokiter76
August 09, 2012
N/A

Victorinox76's Review

Victorinox76
January 29, 2012
Nice and refreshing. Using the entire can of pineapple juice and the listed amount of OJ in addition to a whole bottle of sparkling wine would have overflowed my (quite sizeable) pitcher and seemed too much. I used the 1 tbsp of ginger juice with 4 cups of orange juice, 2 cups of pineapple juice and the bottle of sparkling wine and it turned out quite nicely. I'd be interested to make it again and try it with 2 Tbsp of ginger juice for a stronger flavor.