Photo: Jennifer Davick; Styling: Amy Burke
Hands-On Time
10 Mins
Total Time
10 Mins
Makes about 23 cups

How to Make It

Step 1

Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

Step 2

Note: We recommend Freixenet Spumante for sparkling wine.

Also appeared in: All You, None, 2013,Celebrations Special

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