Tina Cornett
8 servings (serving size: 1 gelée)

These stylish individual cups can be prepared and refrigerated up to two days before the gathering. Substitute your favorite fresh fruits in any combination.

How to Make It

Step 1

Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.

Step 2

Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat; stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.

Step 3

Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.

Ratings & Reviews

Iamsuzkew's Review

March 22, 2013
I am wondering if you could use something besides sparkling wine?

cbrofm15's Review

August 30, 2009
This is a beautiful presentation and an even better tasting dessert. You'll impress everyone with this, but serve it in an easier glass to eat from than a flute. It sparkes in candle light!