Sparkling Cranberry Blush

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Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield
makes 6 quarts; serves 32 (serving size: 3/4 cup)
April 1995
RECIPE BY Cooking Light

Ingredients

  • 3 cups cold water
  • 2 (48-ounce) bottles cranberry juice cocktail, chilled
  • 2 (6-ounce) cans thawed lemonade concentrate, undiluted
  • 2 (750-milliliter) bottles brut champagne, chilled

Nutritional Information

  • Calories 104
  • Caloriesfromfat 9%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 18.2g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.4mg
  • Sodium 6mg
  • Calcium 5mg

How to Make It

Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.

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