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Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
makes 6 quarts; serves 32 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.

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Nutrition Facts

104 calories; calories from fat 9%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 18.2g; fiber 0g; cholesterol 0mg; iron 0.4mg; sodium 6mg; calcium 5mg.
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