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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).

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Nutrition Facts

102 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 0.8g; carbohydrates 25g; fiber 0.4g; cholesterol 0mg; iron 0.5mg; sodium 5mg; calcium 22mg.
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